….Fine Cakes:

Chef Paul’s philosophy in creating and enjoying exceptional cakes is to use only the finest natural ingredients. The lists of options below are the starting point in creating a unique cake for your special occasion. There are various flavor modifications available; for example, cheesecake could be just about any flavor you could dream. Your ideas and desires can be conceptualized in a personal consultation with Chef Paul. 

Cake Flavor Options:

Vanilla     Dark Chocolate     Hazelnut     Pound      Carrot (no raisins)    

Cheesecake     Chocolate Decadence     Almond     Lemon Poppy

Toasted Coconut     Red Velvet    Marble    Sour Cream Pound

Filling Flavor Options:

Vanilla Mousse    Chocolate Mousse    Raspberry Mousse     Praline Mousse

Pineapple Mousse    Strawberry Mousse    Lemon Mousse     Mocha Mousse

Cream Cheese Icing     Chocolate Ganache     Italian Rum    Butter Creams

Cannoli     Caramel Mousse    Amaretto Mousse    Toasted Coconut

Fresh Fruit & Berry Options: (can be seasonal)

Sliced Strawberries     Raspberries     Blackberries     Blueberries     Bananas

Cake Frosting Options:

American Butter cream     French Butter cream     Chocolate Ganache

Cream Cheese Icing (as an outside icing must be covered in fondant)

Cake Fondant Options:

White Fondant     Ivory Fondant      Dark Chocolate Fondant